Dough mixer is the main equipment for making wheaten food which is used to make dough by blending wheat flour and water in proportion as 1:0.38 to 1:0.45. Users can mix cooking oil, sugar and food additives in flour according to their wheaten food processing requirements. HWY series dough mixers can be widely used in canteens, restaurants and some other pasta processing units to make dough, which can take the place of manual operations, reduce labor intensity and ensure the food hygiene. They can also be used to mix some other homogeneous materials by stirring.