Gold Index: 5886
Shandong Yinying Cooking Machinery Co.,ltd [China (Mainland)]
Business Type:Manufacturer City: Jinan Province/State: Shandong Country/Region: China (Mainland)
HWH-30B Dough knerding for home
Dough mixer is pasta processing main equipment. It is mainly used for mixing the dough with water and wheat flour.
2016-09-27
HWT-25III Dough Maker Machine use in Home
HWJ-25 Dough Maker for home
HWT-20 Dough maker Machine Dough Mixer
HWT-12.5 I Dough Maker Machine
BLJ-25 flour Mixer Machine
This machine is applied to stir and mix the bulk items, which is suitable for the canteens of factories, mines and corporate.
MD-150 Knife Rounder Machine
It is applicable for the dough with suitable thickness and width which is pressed and kneaded many times by the pressing machine.
2016-09-18
YP Dough Knead for home use
This machine is applied to cooking units for making steamed bread, bread, patch and so on products. It can produce good taste and improve the whitenes
Steam stuffing Bun Machine
YZB-40
Power:3kw ~220v; Production capacity:1920/hWeight of steamed bun:15-130gDimensdion:1460x650x1450(working) 800x650x1200(packing)
make no---odle and Chinese-style or western-style pastry
MT50/60/75
he machine can be used to make noodle and Chinese-style or western-style pastry, suitable for the canteens uses of hotel, restaurant and corporate.
knead the round bread
MZX65/MZS65II
This machine can be used to knead the round bread into the one with smooth appearance and dome top as well as long column shape.
MD series bun-making machine
MD60
This machine adopts our own patented technology for manufacture.
original steamed bread shaping machine
MP30II/50II/MG65I
steamed bread molding machine is a kind of our factory forming good, measurement standard of new products
YZB steamed buns kneading machine
YZB40
dough with suitable thickness and width
MD150
pasta processing pastries and bread
YMZD350I/500
This machine is applied to pasta processing, pastries and bread food industry. It can be used to press a variety of cakes and toughness of the dough.